US Advisory, Risk and Regulatory Partner, PwC US
Julie assists clients with identifying and managing strategic risks in their value chains that could impact their ability to deliver on their business strategy. Julie has over 16 years of experience at PwC advising clients on process improvement, risk management and compliance program design and implementation, and project and program management. Her work has included a wide variety of sustainability (environmental and social), strategic, operational, compliance and financial reporting risk projects with clients in the industrial and consumer products sectors.
Julie currently leads PwC’s US Food Supply an Integrity Services efforts. In this role, Julie oversees our engagements with leading food companies on a range of food safety and quality concerns to give stakeholders greater confidence in their food supply. The Food Supply and Integrity Services Team operates in all major markets around the world, building resilience, agility and reputations of food organizations by preventing crises and improving performance and trust across supply chains. Food fraud, supplier risk management, resource scarcity, and regulatory change are some of the issues she helps organizations to solve.
Julie is a Certified Public Accountant (CPA) and certified Project Management Professional (PMP). Julie has a B.A. in Accounting and M.S. in Accounting Information Systems, both from Michigan State University.