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Fighting $40bn food fraud to protect food supply

According to SSAFE and PwC, this free tool – developed by SSAFE in partnership with PwC, Wageningen University, VU University Amsterdam and food industry leaders around the world – will help food companies assess their food fraud vulnerabilities. It meets the requirements of GFSI recognised certification schemes as well as several regulatory authorities around the world. Food fraud affects consumer confidence and is estimated to cost the global industry US$30 to $40 billion a year[1].

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