How we feed ourselves

Rethinking supply and demand

One third of the world’s food is wasted. From farm to store, the food value chain is inefficient and outdated. Climate change and geopolitics are adding risk. Building resilience is crucial.

There’s good news—solutions are within reach. New technologies are revolutionising how we produce, store and distribute food. And there’s significant room in food supply chains for sustainability wins and cost improvement.

By reducing waste, increasing transparency and making data-driven choices, we can transform agri-food supply chains.

Protecting the planet as we feed the world

It’s possible to meet rising food demand, support biodiversity and achieve net zero without harming the planet. But to do this, food production must become smarter and more sustainable.

Collaboration is critical—farmers, producers, retailers and governments working together to make it happen. Adopting innovative technologies, sustainable farming methods and forward-thinking business models.

From AI to blockchain, tech is revolutionising agriculture

As players across the food domain become more connected, advanced tech is solving the toughest problems and creating opportunities.

Satellites and drones are boosting productivity and conserving resources. Blockchain and the internet of things (IoT) are ensuring food traceability and safety. AI and precision fermentation are making production smarter and greener.

Across the world, the potential of tech-enabled, data-driven agriculture to increase yields, decrease costs and improve sustainability is enormous. 

A framework valuing natural resources is needed

Our food system needs to work with, not against, nature. This means a reimagined domain that values natural resources accurately using both financial and non-financial metrics.

We’re working closely with agri-food businesses, consumer product companies, governments and other stakeholders. Together, we’re creating frameworks that will value and protect our natural assets.