Hannah is a manager in PwC’s Sustainable Business Solutions practice, where she helps companies across industries design and implement environmental and social strategies that create business value.
Hannah has significant experience working with food and beverage and consumer packaged goods companies to mitigate risk and enhance consumer trust. Her expertise in food value chains includes sustainable sourcing strategies and goals, supply chain transparency, and FSMA supply chain program requirements.
Hannah holds a B.A. from the University of Pennsylvania and an M.B.A. from Melbourne Business School.