Food Supply and Integrity Services

In the past it was enough to produce affordable food. In the future, only those companies that earn the trust of their customers will survive.

How we can help

Our PwC Food Trust team draws upon the strengths of the PwC Network to help organisations move from a traditional programme based on food science, to one that takes an enterprise-wide view of issues that can create trust in your food and services.

We will show you what you need to do to build trust and achieve your strategic goals – linked by a strategy, culture and operating model to drive brand and business performance. From farm to fork, we offer a total solution to enhance the integrity, traceability and transparency of your food supply chain so as to gain customers' trust and loyalty.

Publications

Feeding Ten Billion: Building a robust food security strategy

Feeding Ten Billion: Building a robust food security strategy

Increasing food demand coupled with a limited growth in supply are the key issues resulting in the world's food security challenge amongst many factors. How can we double crop production by 2050 in order to feed a global population which is projected to exceed 9 billion people? This paper aims to kick-start our 'Feeding Ten Billion' series, which discusses strategic areas of focus that can help accelerate solutions.

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Blogs

GFSI recognised schemes: A Food Safety Passport

GFSI recognised schemes: A Food Safety Passport

In an increasingly competitive globalised world, what can local food industry players do to enhance market access while limiting the regulatory burden? Adopting globally recognised systems, such as the Global Food Safety Initiative (GFSI) recognised schemes, is perhaps a key lever to consider.

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12 trends the food industry needs to watch out for in 2017

12 trends the food industry needs to watch out for in 2017

In today’s interconnected global economy, businesses are vulnerable to more sources of disruption. To devise appropriate strategies for the future, many industries, including food & beverage, must take into greater consideration the evolving environment. What are the 12 key industry trends for food and beverage companies to think about in 2017?

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Made in Singapore: Food the world can trust

Made in Singapore: Food the world can trust

While we take pride in the safety and quality of our food supply systems with Singapore ranking 2nd on the Global Food Security Index, local food scandals continue to dominate headlines every now and then. How can local food companies level up their competitive edge in food trust? There are two strategic moves to consider.

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Contact us

Julia Leong
Partner, Southeast Asia Food Trust Leader, PwC Singapore
Tel: +65 9756 2123
Email

Frank Debets
Managing Partner, Customs and International Trade at PwC Worldtrade Management Services, PwC Singapore
Tel: +65 9750 7745
Email

Richard Skinner
Partner, Strategy & Food Security Specialist, PwC Singapore
Tel: +65 9737 9481
Email

Tan Hwee Ching
Senior Manager, Food Trust Specialist, PwC Singapore
Tel: +65 9627 8602
Email

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