Getting what you’ve ordered: Managing food fraud


08/07/2016

Food fraud costs the global food industry an estimated US $30bn - $40bn a year and can dissolve an individual company’s reputation in minutes. But food manufacturers can take steps to lessen their exposure to food fraud.

Read our latest article in Food in Canada magazine by James Pomeroy, director in PwC Canada’s Forensic Services group based in Halifax, Nova Scotia.
 

Click here to read our latest article


Use our free food fraud assessment tool at www.pwc.com/foodfraud to help identify potential risks to your organization.
 

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James Pomeroy
Managing Director
Tel: +1 902 491 7416
Email